Creamy Guacamole Dip – 183

Another weekend of football – another dip recipe.

Creamy Guacamole Dip

guacamole

6 – oz. fat free cream cheese
2 avocados, peeled and cut into medium pieces
1/4 cup onion, minced
1 Tablespoon lime juice
1/4 teaspoon garlic powder
1/4 teaspoon Tabasco sauce
1/4 teaspoon red pepper flakes
1 cup tomato, peeled and diced

Combine all ingredients, except tomatoes, into a food processor. Process until smooth. Add tomatoes and pulse until well mixed (you don’t want to puree the tomatoes, just break them up and mix them in). Serve with toasted pita chips or corn chips.

One Response to Creamy Guacamole Dip – 183

Leave a Reply

Your email address will not be published.