Grilled Swordfish or Tuna Steaks – down to 192!
Grilled Swordfish or Tuna Steaks
3 Tablespoons low-sodium soy sauce
1 Tablespoon Worcestershire sauce
1 teaspoon spicy mustard
1/4 teaspoon ground ginger
2 teaspoons olive oil
Swordfish or Tuna Steaks
Combine first 5 ingredients into a shallow bowl or plat (large enough to hold the steaks). Place steaks into the marinade; turning to cover well. Cover and allow to marinate for 30 minutes (or longer).
Broil (or grill) steaks for 3-4 minutes per side, depending on the thickness of the steak.