Lemon Pie

4 large eggs
½ cup melted butter
1 lemon, sliced into wedges, seeds and peel removed
1 ¼ cups sugar
1 teaspoon vanilla
1 frozen pie crust
Powdered sugar

Preheat oven to 350°

Place eggs, butter, lemon slices, sugar and vanilla into blender or food processor; pulse until mostly smooth.

Pour into pie crust and bake for 45 minutes or until set.

Remove from oven and let cool completely, then dust with powdered sugar.

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