Ok, I’m going to admit right upfront – this is not the healthiest recipe on my blog! My son asked me for chocolate cheesecake for his birthday and I couldn’t just say no and I couldn’t feed him a saturated fat filled, sugar loaded calorie bomb. So I came up with this; not perfect, but very delicious and…..well, the almonds are very healthy 😈 Happy Holidays!!
1 Oreo cookie pie crust (I know, I know…I cheated….)
1 – 1 oz. pkg. sugar free, fat free instant pudding, chocolate flavor
1 – 1 oz. pkg. sugar free, fat free instant pudding, cheesecake flavor
3 1/4 cups skim milk
1 – 8 oz. pkg. fat free cream cheese
1/3 cup sliced almonds
Mix chocolate pudding mix with 1-1/2 cups milk; whisk for 2 minutes. Place in refrigerator for 30 minutes. Mix cheesecake pudding mix with 1-3/4 cup milk; whisk for 2 minutes. Place in refrigerator for 30 minutes. Remove chocolate pudding from refrigerator, using an electric mixer on low speed blend the cream cheese into the pudding until well mixed. Pour chocolate mixture into pie crust. Spread cheesecake pudding over the chocolate layer. Place into refrigerator for at least 30 minutes. Remove from fridge and sprinkle with sliced almonds. Try to eat only one slice 🙂